The Ultimate Chicken Broccoli Rice Casserole

Imagine a meal that brings together chicken, broccoli, and rice in one dish. This dream is real with a simple chicken broccoli rice casserole recipe. It’s a complete meal, ready in one pot, perfect for any day or special event. Its flavors and ease of making will make it your favorite.

This casserole has earned a 4.98 out of 5 rating from 146 votes. It’s not just tasty but also quick to prepare. With just 10 minutes of prep and 50 minutes of cooking, you’ll have a delicious meal ready. Each serving has about 432 calories, 26g of carbs, 38g of protein, and 19g of fat.

Table of Contents

Why This Chicken Broccoli Rice Casserole Will Become Your Family Favorite

This chicken rice broccoli casserole is a quick and tasty meal for busy nights. It’s ready in under an hour, making it perfect for weeknights. The mix of chicken, broccoli, and rice makes a meal your family will enjoy.

It’s easy to make, which is why it’s a hit with families. Prep takes just 10 minutes, and cooking is 45 minutes. You can also adjust it to fit your family’s tastes and dietary needs.

Ease of Preparation

This casserole recipe is simple. You need 1 pound of chicken, 16 ounces of frozen broccoli, and 1 cup of instant rice. Plus, basic items like butter, cream of chicken soup, and cheddar cheese.

Combination of Flavors

The flavors in this casserole make it stand out. Chicken and broccoli offer a good mix of protein and veggies. Rice adds comfort, while cheese and cream of chicken soup make it creamy. It’s a classic dish that will please everyone.

Essential Ingredients for the Perfect Casserole

To make a tasty chicken and broccoli casserole, focus on the key ingredients. You’ll need chicken, broccoli, rice, and cheese. The quality and freshness of these ingredients are important.

The chicken is a vital part of the casserole. You can use 2 boneless, skinless chicken breasts or 2 cups of diced rotisserie chicken. Choose fresh, tender chicken for the best flavor.

The casserole also needs 2 cups of fresh, uncooked broccoli florets. This adds a delicious crunch and flavor.

Choosing the Right Rice

For casseroles, long-grain rice is the best choice. It cooks evenly and stays fluffy. Use 1 1/4 cups of uncooked white long-grain rice. Also, you’ll need 2 1/2 cups of chicken broth to cook the rice perfectly.

Selecting and Preparing Fresh Broccoli

Fresh broccoli is key for a great casserole. Pick 2 cups of fresh, uncooked broccoli florets. Steam them until tender to keep their nutrients and flavor.

Cheese and Sauce Components

A creamy cheese sauce is perfect for your casserole. Use 2 cups of shredded cheddar cheese, separated, and 1/2 cup of milk. You’ll also need 1/2 cup of sour cream and 10.5 oz. of Condensed Cream of Chicken Soup for flavor and moisture.

Ingredient Quantity
Chicken 2 boneless, skinless chicken breasts or 2 cups of diced rotisserie chicken
Broccoli 2 cups of fresh, uncooked broccoli florets
Rice 1 1/4 cups of uncooked white long-grain rice
Cheese 2 cups of shredded cheddar cheese, separated

Kitchen Tools and Equipment You’ll Need

To make a tasty chicken broccoli rice casserole, you’ll need some basic kitchen tools. You’ll need a big pot for cooking the rice and chicken. Also, a 9 x 13 casserole dish for baking, and a skillet for sautéing the broccoli and other ingredients.

Some other tools and equipment you’ll need are:

  • A can opener for opening the condensed cream of chicken soup
  • A measuring cup for measuring the ingredients
  • A wooden spoon for mixing the ingredients
  • A cheese grater for grating the cheddar cheese

Having these tools and equipment will make cooking the casserole easier and more efficient. You can cook the rice and chicken perfectly, sauté the broccoli, and mix everything together in a big bowl.

With these tools, you can make a delicious chicken broccoli rice casserole. Your family and friends will love it. So, make sure you have them ready before you start cooking.

Tool/Equipment Description
Large Pot For cooking the rice and chicken
9 x 13 Casserole Dish For baking the casserole
Skillet For sautéing the broccoli and other ingredients

Preparation Steps Before Cooking

To make a delicious chicken rice broccoli casserole, start by preparing your ingredients. This step is key to a tasty and textured casserole. Begin by cooking the rice, a main part of the dish. Use pre-cooked rice to avoid mushy rice.

Then, prepare the chicken and broccoli. Fresh broccoli is best for a great texture. Blanch the broccoli in boiling water to keep its color and texture. Cook the chicken with the rice and broccoli in a skillet, as some recipes suggest.

Proper Rice Cooking Techniques

Cooking the rice is vital for a good chicken rice broccoli casserole. Use a 2:1 water to rice ratio for the right texture. Also, rinse the rice before cooking to remove impurities.

Chicken Preparation Methods

Preparing the chicken is another important step. Season the chicken with salt, pepper, and herbs for flavor. Cook the chicken with the rice and broccoli in a skillet until it’s browned and cooked.

Broccoli Blanching Tips

Blanching the broccoli is simple and keeps it fresh. Blanch it in boiling water for 2-3 minutes, then cool it in an ice bath.

chicken rice broccoli casserole

Follow these steps to make a tasty chicken rice broccoli casserole. Use fresh broccoli, pre-cooked rice, and cooked chicken for the best results. These tips will help you create a dish that everyone will love.

Ingredient Quantity
Chicken 1 pound
Rice 2 cups
Broccoli 3 cups

Step-by-Step Classic Chicken Broccoli Rice Casserole Recipe

To make a tasty chicken and broccoli casserole, start by heating your oven to 375°F (190°C). This recipe is a family favorite.

First, cook 2 cups of rice and 4 cups of broccoli florets. You can use fresh or frozen broccoli. While the rice and broccoli cook, prepare the chicken. Cook 4 cups of cubed chicken in a pan with some oil until it’s browned and cooked through.

Next, make the cheese sauce. Melt 6 tablespoons of unsalted butter in a saucepan. Whisk in 1 1/2 cups of cheddar cheese and 1/3 cup of Boursin cheese. Add 3 cups of whole milk and stir until smooth. This sauce is key to the casserole’s flavor.

Now, mix the cooked rice, broccoli, and chicken in a large bowl. Pour the cheese sauce over it and stir until everything is coated. Put the mix in a 9×13 inch baking dish. Top with 2 ounces of shredded cheddar cheese and 1 cup of breadcrumbs.

Drizzle 4 tablespoons of melted butter over the top. Bake for 35 minutes, or until the top is golden and the casserole is hot. This casserole is a hearty meal perfect for any weeknight.

Some tips for making this casserole: use top-quality ingredients, don’t overcook the broccoli, and let it rest before serving. Follow these tips and enjoy a delicious chicken and broccoli casserole soon.

Making the Perfect Cheese Sauce

To make a tasty chicken broccoli rice casserole, you need a creamy cheese sauce. This sauce holds everything together. Use cheddar cheese, milk, and sour cream for a smooth texture.

Many recipes say a great cheese sauce is key. You can use a 16-ounce jar of cheese sauce or mix 1/2 cup of milk, 1 cup of shredded cheddar cheese, and 1 tablespoon of sour cream.

Choosing the Right Cheese Blend

The cheese you pick affects your casserole’s taste. Cheddar and mozzarella mix well for sharpness and creaminess. Try different cheeses to find your favorite.

Creating a Smooth, Creamy Texture

For a smooth cheese sauce, heat it slowly and stir often. This stops the cheese from separating. Adding flour helps thicken the sauce.

chicken broccoli rice casserole

Seasoning Your Sauce

Season your cheese sauce for extra flavor. Use garlic powder, black pepper, or Italian-seasoned bread crumbs. Try different seasonings to enhance your casserole.

Ingredient Quantity
Cheddar cheese 1 cup
Milk 1/2 cup
Sour cream 1 tablespoon

Tips for Achieving the Perfect Texture

The texture of a chicken rice broccoli casserole is just as key as its taste. To get the right texture, cooking the rice and broccoli just right is essential. Cooking the rice until it’s tender but not mushy is important. You can use long-grain white rice or Dainty Basmati Rice, which cooks faster and absorbs flavors better.

Steaming the broccoli helps keep its texture and nutrients intact. Frozen broccoli works just as well as fresh. When mixing the chicken, rice, and broccoli, do it gently to avoid a mushy texture. A well-textured chicken broccoli rice casserole is a real winner, and these tips will help you achieve it.

Here are some more tips to remember:

– Choose the right rice for the best outcome
– Don’t overcook the broccoli
– Mix everything gently but thoroughly

By following these tips, you’ll make a chicken rice broccoli casserole with perfect texture. Your family and friends will surely enjoy it.

Delicious Variations to Try

Now that you’ve mastered the basic chicken and broccoli casserole, it’s time to get creative. Try different ingredients and spices to give it a unique twist.

Spicy Southwest Version

To make a spicy southwest version, add diced jalapenos or serrano peppers. Use pepper jack cheese instead of cheddar for an extra kick.

Mediterranean Style

For a Mediterranean-style casserole, add feta cheese, kalamata olives, and sun-dried tomatoes. Use fresh parsley and dill for a fresh flavor.

Low-Carb Options

For a low-carb version, replace rice with cauliflower rice or zucchini noodles. Use a low-carb cheese sauce instead of traditional bechamel.

Try adding cooked bacon or ham to the mixture. Use different cheeses like goat cheese or parmesan. Add steamed vegetables like carrots or green beans for extra nutrition.

chicken and broccoli casserole

Here are some tips for making variations of the chicken and broccoli casserole:

  • Use fresh and high-quality ingredients for the best flavor and texture.
  • Don’t be afraid to experiment with new ingredients and spices.
  • Keep the basic recipe in mind and adjust as needed to ensure success.
Variation Ingredients Instructions
Spicy Southwest Jalapenos, pepper jack cheese Add diced jalapenos and pepper jack cheese to the mixture
Mediterranean Style Feta cheese, kalamata olives, sun-dried tomatoes Add feta cheese, kalamata olives, and sun-dried tomatoes to the mixture
Low-Carb Options Cauliflower rice, zucchini noodles, low-carb cheese sauce Replace rice with cauliflower rice or zucchini noodles and use low-carb cheese sauce

Storage and Reheating Guidelines

Storing and reheating your chicken broccoli rice casserole safely is key. Keep it in an airtight container in the fridge for up to 2 days. You can also prepare it ahead, without the Ritz crackers, and refrigerate for 2 days or freeze for a month.

To reheat, use the microwave or oven. For a single serving, microwave for 1-2 minutes. For more, reheat in a covered dish at 350°F for 15 minutes. Here’s how to store and reheat your casserole:

  • Store in an airtight container in the fridge for up to 2 days.
  • Reheat single portions in the microwave for 1-2 minutes.
  • Reheat larger amounts in a covered dish at 350°F for about 15 minutes.

By following these tips, your casserole stays fresh and safe longer. Always check for spoilage before eating.

With these tips, reheating your casserole is easy. It’s perfect for any meal, making it a family favorite.

Storage Method Storage Time Reheating Method Reheating Time
Refrigerator Up to 2 days Microwave 1-2 minutes
Freezer Up to 1 month Oven 15 minutes

Common Problems and Solutions

When making a chicken rice broccoli casserole, you might run into some common issues. One big problem is if the casserole dries out from being overcooked. To prevent this, keep an eye on it while it bakes. Adjust the cooking time if needed.

Another issue is if the rice isn’t cooked right. You can fix this by using pre-cooked rice or baking it longer with more liquid. Par-cooking the rice before adding it can also help it cook evenly.

Some other common problems and their solutions include:

  • Undercooked vegetables: par-cook them before adding to the casserole
  • Soggy casserole: ensure broccoli is well drained and use full-fat cream soup
  • Bland dish: add extra seasonings like smoked paprika or Italian herbs

Knowing these common problems and how to solve them can help you make a tasty chicken broccoli rice casserole. Your family will love it. Always follow the right way to store and reheat your casserole to keep it fresh and safe.

chicken rice broccoli casserole

With these tips, you’ll make a delicious chicken rice broccoli casserole that everyone will enjoy. It’s perfect for a quick dinner or a special meal at a gathering.

Serving Suggestions and Side Dishes

When serving your chicken and broccoli casserole, you have many side dish options. A garden salad with light vinaigrette and crusty bread is a great choice. You can also serve it with yeast rolls or roasted vegetables.

Here are some other side dish ideas:

  • Buttery rice pilaf
  • Sautéed green beans
  • Roasted Brussels sprouts
  • Cauliflower rice for a low-carb option
  • Caprese salad for a burst of fresh flavor

It’s important to balance flavors and textures. You can also try international flavors. For example, serve it with fried plantains or add a Tex-Mex twist with salsa and guacamole. Whatever you choose, it will be a hit.

With so many options, you’re sure to find the perfect sides for your casserole. So, get creative and enjoy your homemade meal!

Side Dish Description
Garden Salad A fresh mix of greens with a light vinaigrette
Yeast Rolls Soft, fluffy rolls perfect for sopping up sauce
Roasted Vegetables A variety of roasted vegetables such as broccoli, carrots, and Brussels sprouts

Conclusion

The chicken broccoli rice casserole is a quick and delicious dish. It’s great for family dinners or potlucks. It’s made in under an hour and a half, serving 8 people.

This casserole is not just tasty but also healthy. It has about 281 calories per serving and 29g of carbs. You can also add carrots or zucchini for extra flavor.

This casserole is a comforting meal that’s easy to make ahead. You can add some heat with crushed red pepper flakes or diced jalapeños. It’s perfect for those watching their carbs and sugar.

With boneless chicken breast, white rice, and frozen broccoli, it’s a healthy choice. Follow the simple steps in this article to make your own version. It’s perfect for a quick dinner or a special occasion.

For those looking to explore unique and decadent recipes, this Chicken Broccoli Rice Casserole is an excellent choice for busy weeknights. If you’re in the mood to elevate your culinary skills, try this Crab Brulee Recipe for a gourmet treat that’s perfect for special occasions.

FAQ

What is a chicken broccoli rice casserole and why is it a great meal option?

A chicken broccoli rice casserole is a tasty meal. It mixes chicken, broccoli, rice, and cheese. It’s perfect for any day because it’s quick and easy to make.

What are the essential ingredients for a perfect chicken broccoli rice casserole?

For a great casserole, you need chicken, rice, broccoli, and cheese. Use cheddar, mozzarella, and parmesan. Don’t forget olive oil, salt, and pepper.

What kitchen tools and equipment do I need to make a chicken broccoli rice casserole?

You’ll need a big pot for rice and chicken. A 9 x 13 dish for baking. And a skillet for broccoli and cheese. A colander and whisk are helpful too.

How do I prepare the ingredients before cooking the casserole?

First, cook the rice and cut the chicken. Season the chicken with salt and pepper. Blanch broccoli in boiling water for 3-5 minutes. Shred the cheese and mix the sauce with milk and spices.

What is the classic chicken broccoli rice casserole recipe and how do I make it?

The classic recipe layers rice, chicken, and broccoli. Top with cheese sauce and bake until golden. You can find many variations online, but the basics are the same.

How do I make the perfect cheese sauce for my chicken broccoli rice casserole?

To make the cheese sauce, melt cheese with milk and spices. Whisk constantly to avoid lumps. Adding flour can thicken the sauce.

What are some tips for achieving the perfect texture in my chicken broccoli rice casserole?

For the perfect texture, cook rice until tender but not mushy. Blanch broccoli until tender but crisp. Don’t overmix the cheese sauce. Breadcrumbs on top can add crunch.

What are some delicious variations of the chicken broccoli rice casserole that I can try?

Try spicy southwest with jalapenos and pepper jack cheese. Or mediterranean with feta and olives. Low-carb options use cauliflower rice. Adding bacon or ham can add smoky flavor.

How do I store and reheat my chicken broccoli rice casserole?

Let it cool, then cover and refrigerate or freeze. To reheat, bake at 350°F for 20-30 minutes or microwave for 3-5 minutes.

What are some common problems that I may encounter when making a chicken broccoli rice casserole and how can I solve them?

Common issues include overcooked rice, undercooked chicken, and lumpy cheese sauce. Follow the recipe, check cooking times and temperatures, and whisk the cheese sauce constantly.

What are some serving suggestions and side dishes that I can serve with my chicken broccoli rice casserole?

Garlic bread, green salad, and roasted vegetables are great sides. Garnish with fresh herbs like parsley or thyme for color and flavor.

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