Classic Tiramisu
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. Perfect for any occasion!
Ingredients
- 1 ½ cups strong brewed espresso cooled
- 3 large egg yolks
- ½ cup granulated sugar
- 8 ounces mascarpone cheese softened
- ¾ cup heavy whipping cream cold
- 24 ladyfingers
- 2 tablespoons cocoa powder for dusting
- 2 tablespoons Marsala wine optional
Instructions
- Brew strong espresso and allow it to cool completely.
- In a mixing bowl, whisk the egg yolks with sugar until pale and creamy.
- Gently mix the mascarpone cheese into the egg yolk mixture until smooth.
- In a separate bowl, beat the heavy whipping cream until soft peaks form.
- Fold the whipped cream into the mascarpone mixture until fully combined.
- Quickly dip each ladyfinger into the cooled espresso (and Marsala wine if using) and arrange them in a single layer in a baking dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers.
- Repeat the layering process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Dust the top generously with cocoa powder.
- Cover and chill in the refrigerator for at least 4 hours, preferably overnight.
- Slice, serve, and enjoy!
Notes
For best results, allow Tiramisu to chill overnight for deeper flavors. Use high-quality espresso and mascarpone for the most authentic taste. If making ahead, dust with cocoa powder just before serving to avoid a soggy top.