Homemade Hot Cocoa
Indulge in the rich, velvety goodness of homemade hot cocoa - a luxurious and comforting beverage that warms the soul. This creamy and customizable hot chocolate is the perfect treat for chilly days.
Ingredients
- 2 tablespoons unsweetened cocoa powder Preferably high-quality natural cocoa powder
- 2 tablespoons granulated sugar Adjust based on sweetness preference
- 1 pinch salt Enhances chocolate flavor
- 1 cup whole milk Can substitute with plant-based alternatives
- ½ cup water Helps dissolve cocoa and sugar
- ¼ teaspoon pure vanilla extract Optional, for extra depth of flavor
- ¼ cup chopped dark chocolate or chocolate chips For a richer, creamier hot cocoa
- ¼ teaspoon ground cinnamon Optional, for a warm spiced flavor
- 2 tablespoons whipped cream Optional, for topping
- 1 tablespoon chocolate shavings or cocoa powder Optional, for garnish
Instructions
- In a small saucepan, whisk together cocoa powder, sugar, salt, and water over medium heat until smooth.
- Slowly add milk while continuously stirring to avoid lumps.
- Heat the mixture until steaming but not boiling, stirring occasionally.
- Remove from heat and stir in vanilla extract and chopped chocolate until melted and fully incorporated.
- Pour into mugs and top with whipped cream, chocolate shavings, or a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your rich, homemade hot cocoa.
Notes
For a dairy-free version, use almond, oat, or coconut milk. Adjust the sugar to taste, and try adding a pinch of chili powder for a spicy twist. Store any leftover hot cocoa in an airtight container in the fridge for up to 3 days and reheat gently before serving.